| PowerPivot + Gridworks = Wow! |
| Written by Jon Udell |
| Wednesday, 21 April 2010 01:01 |
|
While reading Jonathan Safran Foer’s Eating Animals I got to wondering about global and national trends in the production of meat and fish. He mentions, for example, that US chicken production is way up over the past few decades. How do we compare to other countries? Here’s how I answered that question:
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